New Lunch Requirements This Year
More information about these changes can be found here:
Welcome to Food Services
Mr . Robert Burrows, Support Services Supervisor, is the Food Service Director for School Nutrition Programs and can be reached at 522-6380 and by email at Robert Burrows. For menu information or questions related to the lunch & breakfast program contact Sherri Pearson registered Dietitian at 522-6399.
The School Nutrition Program participates in the USDA’s National School Lunch and Breakfast Program and serves approximately 2300 meals per day. The meals are planned to meet the USDA’s nutrient standards based on supporting children’s growth and development and introducing them to a wide variety of foods served in recommended serving sizes.
Sherri Pearson, MS, RD, LN
Assistant Manager Food Service